Spring Supper Club at The Anteroom, Links House

Join us in The Anteroom at Links House for a special Supplier Supper Club, part of the Spring Highland Festival Fortnight.

Hosted by Chef Theo, Fraser, and a featured local supplier, each evening will offer an intimate and immersive dining experience. Savour a carefully curated seasonal set tasting menu while our featured supplier—whether it be a local butcher, fishmonger, or cheesemaker—shares their passion and story behind the produce gracing your plate.

With limited seats available, this is a rare opportunity to enjoy an evening of exceptional food, drink, and storytelling in the heart of the Highlands.

Booking Details: Price: £60 per guest, with an optional drinks pairing for £40
Seats: Limited availability – advance booking recommended
Deposit: A 25% deposit is required to secure your place
Cancellation Policy: Refunds available for cancellations made 72+ hours in advance
Extras: Drinks pairing and any additional supplements payable on the evening
Menu: This will be a set menu where allergies may be accounted for yet intolerances cannot be

Book now at this link and join us for a celebration of Highland flavours and craftsmanship.