Seasonal Specials at Dornoch Castle Hotel

Throughout the Spring Highland Festival Fortnight, the Dornoch Castle Hotel will offer a delicious range of seasonal specials on their dining menu.

Starters will include:
Asparagus – Crispy Hen’s Egg – Sourdough Bread – Dressing
Broccoli & Blue Cheese Soup – Homemade Focaccia

Mains will feature:
Rump of Scottish Lamb – Crushed New potatoes – Feta – Wild Garlic Pesto – Broccoli
Fillet of Scottish Salmon – New Potatoes – Wild Garlic – Brassica

Special Desserts offered:
Dornoch Gin Poached Rhubarb Frangipane – Rhubarb Sorbet
Rhubarb Mille Feuille
Lime Bavarois – Mango & Mint Salsa

There will also be the Castle’s tempting range of authentic Italian pizzas, with a featured Moroccan-style Lamb topping, all available to eat in or take-away.

Gluten free and vegan options will be available.

Casual dining is offered daily from
12noon – 2pm
6pm – 8:30pm

Pizzas are available 5pm – 9pm daily

Please book via the hotel on 01862810216 or through OpenTable – https://www.opentable.co.uk/r/dornoch-castle-restaurant-dornoch