Dornoch
Delicious canapés with salmon and cream cheese on a wooden table.
Deliciously seared scallops on a baking tray, garnished with fresh herbs, showcasing a mouthwatering seafood dish perfect for any occasion.
Lobster with salad, Mara restaurant, Links House, Dornoch
Scrumptious Seafood - Cookery Demonstration

Scrumptious Seafood – Cookery Demonstration

Thursday 24th April, Burghfield House, 2pm

A mouth-watering cookery demonstration showcasing delicious seafood dishes, part of the Spring Highland Festival Fortnight.

Join us for a scrumptious seafood cookery demonstration with chefs Theo from Links House and Simon from the UHI North, West and Hebrides’ Cookery School.

Learn how to cook up a storm with fresh seafood kindly supplied by Pro Fish, Aviemore.

Starting with hot and cold smoked salmon canapes prepared by both chefs, we’ll then move on to steamed Portmahomack lobster with new season Jersey Royals, ably demonstrated by Simon. Theo will then prepare baked hand-dived Orkney scallops with seaweed butter. Delicious!

Get ready to tantalize your taste buds and impress your friends with your newfound culinary skills.

Tickets (£5 + admin fee) available via Eventbrite

This event is hosted by UHI and The Dornoch BID, as part of the Spring Highland Festival Fortnight, a series of food, music and historical events in Dornoch this April 14th – 27th.

UHI, Burghfield House, Dornoch
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