Food on the Firth: Dinner Evening at The Royal Golf

Thursday 24th October, 6-8pm

The skilled team at The Royal Golf Hotel has crafted an exquisite menu that highlights the finest Scottish ingredients. This special menu features traditional favourites such as haggis and salmon, alongside renowned Scottish lamb and beef. Vegetarians are also catered for. You can view the full menu information here.

You’ll receive a welcome dram on arrival, plus Eric the Accordionist will play in the bar from 7-9pm.

To book, click the website link and select 24 October, with a seating time from 6.00pm to 8.00pm

Two courses – £34, Three courses – £40