Cocoa Mountain

Paul and James founded Cocoa Mountain in June 2006 with the simple aim to produce the most delicious, fresh, and innovative chocolates on the planet.

Freshness, quality and innovation are words used to describe their chocolate and truffles, which are made using the highest quality chocolate, premium ingredients, and natural flavourings. The guiding principal is to avoid the use of artificial flavourings, colourings or preservatives, and every chocolate is made by hand.

Their chocolate products are all gluten free and suitable for vegetarians. They also offer products which are suitable for vegans and those who are lactose-intolerant. It is unavoidable that all of the products may contain traces of nuts.