Celebrate Food and Drink this autumn as part of the 400 Years of Golf Celebrations, highlighting all that the Northern Highlands has to offer: quality, locally produced food and drink. It will run alongside the Scottish Food & Drink Fortnight (3 -18 September) and culminates at Dornoch’s Burghfield Hotel, with with ‘Taste North‘ on the 9 October, followed the next day by the Chez Roux Young Highland Chef 2016.
We are aiming to highlight the fantastic variety available locally. Places to eat and buy fresh local produce: Cafes, Bistros, Restaurants and Farm shops. Local producers of: Rapeseed oil, Salad, Oatmeal, Goat’s Cheese and Chocolate! See the leaflet here and come and explore the culinary delights on offer.
Events including: Croft Tours, Whisky Tasting, Community Market and Beer Festival, see here for details.
The 2nd Dornoch Whisky Festival takes place 28-30 October, with 30 events including Gala Dinners, Grand Tasting, Masterclasses and Distillery Tours. We will be joined by Charles Maclean, renowned whisky expert, returning to Balblair Distillery for ‘The Angel’s Share’ in which he starred. Don’t miss out – book on-line today.
